Our invert sugar is produced due to an enzymatic reaction or inversion, which breaks succrose into the basic elements which compose it: glucose and fructose. This way, we get a homogeneous and top-quality product.
It works in any sector as a perfect substitute of granulated sugar:
Our speciality is creating the liquid solution that best meets your needs. A customised mixture exclusive for your product with which you will be able to optimise processes and get a differentiated product.