Confectionery

Confectionery

The sector of confectionery includes a wide variety of references. Apart from products such as dextrose, liquid sugar or glucose syrup, the sector of confectionery demands more and more made to measure mixtures with the aim of enhancing the difference and innovation in their products.

On the other hand, the demand for sugar free products or products with natural sweeteners is being addressed better and better every day.

To provide solutions for this wide range of possibilities, in Zukán, we place our more than 20 years’ expertise and knowledge in the sector of confectionery at our customer’s disposal.

Products

No added sugar
STEVIA-FIBRE
sugar-stevia
light-honey-substitute
Reduced calorie
fosvitae
STEVIA-FIBRE
sugar-stevia
Natural and organic
fosvitae
Organic invert liquid sugar
Traditional sweetness
Flavoring and texturizing
fosvitae
Invert liquid sugar
Organic invert liquid sugar
GLUCOSE SYRUPS
light-honey-substitute
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