Extraction of antioxidants and dietary fibres from lemon processing by-products.
Optimization and expansion of industrial lines for the development of new products with projection to international markets.
Extraction of the sweetened fraction and antioxidants from fruit processing by-products.
Extraction of sugars and other bioactive compounds from the by-products of orange and lemon processing for use in soft drinks.
Development of a pollen substitute in solid and liquid form for maintaining and developing a bee hive.
Development of a fructo-oligosaccharide syrup from the biotransformation of cane sugar. Extraction and purification of fungal enzymes with invertase and FTase action.
Optimisation of the raw sugar refining process to obtain a neutral sugar syrup that can be used in various applications.