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Projects

Innovation-focused research projects undertaken at Zukán.

At Zukán, we specialise in tailor-made sweetening formulas. With a focus on R&D+i, our professional team seeks to meet the market’s demand for sustainable and eco-friendly products, functional ingredients and Clean Label certification options, among other things, in order to develop the products and processes that best suit the needs of our clients.

2023

DEVELOPMENT OF NOVEL PECTOOLIGOSACCHARIDE SYRUP AS A SUBSTITUTE FOR SUGAR AS A BULKING AGENT

Call for applications: Individual R&D projects, approved by the CENTER FOR INDUSTRIAL and TECHNOLOGICAL DEVELOPMENT (CDTI), and the European Regional Development Fund (FEDER) (file number IDI-20230495). The project is being carried out in Molina de Segura from March 15, 2023 to February 28, 2025; and the approved budget for the project is €436,022

Obtaining a syrup rich in POS, that functions as a bulking agent for sugar substitution, with zero sugar content and the same technological properties.

2020

REPURPOSING OF LEMON BY-PRODUCTS FOR THE DEVELOPMENT OF FUNCTIONAL INGREDIENTS FOR THE FOOD INDUSTRY

Call for applications: RIS3MUR COVID-19 Project, European Regional Development Fund FEDER and INFO

Extraction of antioxidants and dietary fibres from lemon processing by-products.

2019

REINDUSTRIALIZATION PLAN AIMED AT INCREASING PRODUCTION LINES

Call for applications: REINDUS,  Reindustrialization and Promotion of Industrial Competitiveness Program, file No. RCI-040000-2018-308, financed by the Ministry of Industry, Commerce and Tourism

Optimization and expansion of industrial lines for the development of new products with projection to international markets.

2018

REPURPOSING OF FRUIT BY-PRODUCTS FOR THE DEVELOPMENT OF EFFECTIVE AND NATURAL INGREDIENTS FOR THE FOOD INDUSTRY

Call for applications: Centre for Industrial and Technological Development (CDTI) project, INNTERCONECTA FEDER (ERDF)

Extraction of the sweetened fraction and antioxidants from fruit processing by-products.

2017

DEVELOPMENT OF NEW BIOACTIVE INGREDIENTS FROM CITRUS BY-PRODUCTS

Call for applications: Spanish Centre for Industrial and Technological Development (CDTI), National Partnership R&D+i Project

Extraction of sugars and other bioactive compounds from the by-products of orange and lemon processing for use in soft drinks.

2016

CREATION OF A NEW COMPLETE AND EFFECTIVE FOOD SUPPLEMENT FOR DOMESTIC BEES

Call for applications: Spanish Centre for Industrial and Technological Development (CDTI), Individual R&D+i Project

Development of a pollen substitute in solid and liquid form for maintaining and developing a bee hive.

2014

NEW BIOTECHNOLOGICAL PROCESSES OF INTEREST TO THE SUGAR SYRUPS INDUSTRY

Call for applications: Spanish Centre for Industrial and Technological Development (CDTI), Individual R&D+i Project

Development of a fructo-oligosaccharide syrup from the biotransformation of cane sugar. Extraction and purification of fungal enzymes with invertase and FTase action.

2009

ADVANCED TECHNOLOGIES FOR SUGAR AND SUGAR DERIVATIVE PROCESSING

Call for applications: Spanish Centre for Industrial and Technological Development (CDTI), Individual R&D+i Project

Optimisation of the raw sugar refining process to obtain a neutral sugar syrup that can be used in various applications.

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Av. de la Industria, 11

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