Ice cream

Ice cream

The use of sweeteners means a challenge for ice cream producers since, due to the specific properties of ice cream, they are a decisive element to maintain a suitable texture, a good flavour and prevent the tendency to crystallisation.

In Zukán, we have more than 20 years’ experience in the manufacture and production of sweetener solutions made to the measure of each need, and we work hand in hand with our customers to help them achieve their goals.

Products

No added sugar
STEVIA-FIBRE
sugar-stevia
light-honey-substitute
Reduced calorie
fosvitae
STEVIA-FIBRE
sugar-stevia
light-honey-substitute
Natural and organic
fosvitae
Organic invert liquid sugar
Traditional sweetness
Flavoring and texturizing
fosvitae
Invert liquid sugar
Organic invert liquid sugar
GLUCOSE SYRUPS
light-honey-substitute
End product
flavoured-syrups
flavoured-topping
maple-flavoured-syrup
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