Mix Golden Syrup

It is syrup made of sugar and inverted sugar, without decolourisation, with treacle and with a caramelised flavour. It has become a very popular sweetener, perfect for industrial pastry and bakery products due to its properties.

Benefits in products

  • More sweetening power than sugar, which means cost optimisation.
  • Due to its golden colour and its aroma, it improves the finishing of baked products.
  • Improves the freshness and texture of tender products, since it facilitates water retention.
  • Reduces the risk of crystallisation of products.
  • Contributes to creating a differentiated product due to its traditional caramel flavour.

Benefits in the processes

  • Reduced preparation time, decreasing manpower costs.
  • Energy savings.
  • Facilitates raw material traceability, storage and control.
  • Increases profitability in product unit use.
  • Process loss reduction, because you get a homogeneous product free of impurities.

  • Color: 1000-1200 ICUMSA
  • Texture: Caramelised liquid

  • Color: 2000 ICUMSA
  • Texture: Caramelised liquid

Formats

  • Bulk 24 t.
  • 1.200 l Container.
  • 7-8 kg Jerry can.
  • 14-15 kg Jerry can.

Applications

Bakery products

Industrial pastry products and biscuits

Cereals for breakfast

Chocolate

Confectionery

Ice creams

Nougat and marzipan

Our speciality is creating the liquid solution that best meets your needs. A customised mixture exclusive for your product with which you will be able to optimise processes and get a differentiated product.

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