At Zukán, we’re specialists in the development and production of tailor-made, custom sweetener solutions adapted to each customer’s specific needs.
From the time we detect a need, our R&D+i Department works closely with our customers to study and analyse their requirements to create a specific solution in order to achieve a unique and outstanding product.
Suitable ingredient pursuant to Pharmacopoeia.
Our invert sugar is produced through enzymatic inversion. The saccharose is divided into the two basic elements comprising it: glucose and fructose.
The resulting invert sugar is a syrup with various benefits, making it ideal for certain applications.
Invert sugar syrups can be fully inverted or partially inverted.
Suitable ingredient pursuant to Pharmacopoeia.
Neutral liquid sugar is a basic ingredient in all industries seeking to optimise the inclusion of sugar in their liquid processes.
The main benefit of using a Zukán liquid sugar versus a self-manufactured substance is that we offer a liquid solution with a high degree of quality since the sugar crystals are perfectly dissolved with a homogeneous consistency.
Due to our advanced production processes, we obtain a liquid sugar that’s ideal for all preparations. This solution shortens the preparation time and lowers production costs, which makes it ideal, particularly in liquid product sectors.
Suitable ingredient pursuant to Pharmacopoeia.
Our neutral ultra-transparent liquid sugar is subject to a rigorous filtering process to eliminate any impurities and any hues in the product.
Fully transparent, this product is designed for applications requiring zero colour as is the case of liqueurs.
Suitable ingredient pursuant to Pharmacopoeia.
Cane molasses is directly extracted from ground sugar cane as a thick, dark brown syrup. The result is a high-viscosity liquid product that is free of impurities and foam with a characteristic flavour and colour for various applications.
Molasses syrup is made from cane molasses yet with a milder organoleptic profile all while maintaining the same colour and characteristic molasses notes.
Suitable ingredient pursuant to Pharmacopoeia.
Glucose syrups and glucose-fructose syrups are nutritional saccharide solutions obtained through starch hydrolysis. Using these syrups offers a number of benefits for processing and products, in addition to time and cost savings.
Suitable ingredient pursuant to Pharmacopoeia.
Made from sugar and invert sugar without any decolouring treatment, our golden syrup features a caramelised flavour. Thanks to the technical properties, it has become a highly popular sweetener which is ideal in industrial bread, confectionery and pastry products.
Suitable ingredient pursuant to Pharmacopoeia.
Our range of honey flavoured syrups encompasses different types of syrups with characteristics that are similar to honey in colour, sugar profile, aroma, etc. all depending on the customer’s needs and the type of product in which it is to be used.
The range is comprised of syrups with different organoleptic profiles, nutritional characteristics and costs to adapt the end product as desired.
Works as the perfect honey substitute in bread, confectionery and other products given that the colour and aroma can be easily changed as needed.
Suitable ingredient pursuant to Pharmacopoeia.
Sorbitol is a polyol that is obtained by glucose hydrogenation. What makes it so attractive is the sweet flavour that’s almost exactly like sugar yet with approximately half the calories. It comes in liquid format for better homogenisation. Highly versatile, it can be used in any food or beverage for the diabetic or in dietetic products as a sugar substitute.
Suitable ingredient pursuant to Pharmacopoeia.
Maltitol is a member of the family of polyols, which are extracted from starch. This sweetener is extensively used as a traditional sugar substitute when making sugar-free sweet products as it behaves much like saccharose. It comes in liquid format for better homogenisation.
Suitable ingredient pursuant to Pharmacopoeia.
Our polyol mix is a unique, tailored blend which offers greater sweetening power thanks to the synergy produced by mixing maltitol and sorbitol. This means we can achieve the same level of sweetness with a lower quantity. It comes in liquid format for better homogenisation.
Suitable ingredient pursuant to Pharmacopoeia.
Our honey flavoured light syrup has got honey-like characteristics in colour as well as aroma, yet a lower sugar content. This means it’s ideal for low-calorie and reduced sugar products so people can enjoy the sweet taste with a better technical profile. Plus, it’s an ingredient that’s suitable for inclusion in vegan products.
It works as the perfect honey substitute in bread, confectionery and other products given that the colour and aroma can be easily changed and adjusted as needed based on the customer’s needs.
Suitable ingredient pursuant to Pharmacopoeia.
