Maple Flavoured Syrup

Zukan Maple flavoured syrup, is made from invert liquid cane sugar. It’s a syrup with an accomplished intense flavour, so it’s perfect as a substitute for sugar, honey or other sweeteners for bakery, confectionery or industrial pastry, since it provides a characteristic taste and sweetness.


It also brings a differentiating touch to sauces, baked goods, as well as complement to desserts and breakfasts, cereals and salad dressings.


Advantages in the products:

  • The sweetener has greater power than sugar, which entails a cost optimization.
  • Due to its golden color and aroma, improves the finish of baked goods.
  • It improves freshness and texture of tender products, since it facilitates water retention.
  • It reduces the risk of crystallization of products.
  • It helps create a differentiating product for its traditional taste of maple syrup.
  • Colouring of 80-90 PFUND, with possibility to adapt it to measure for the customer.


Advantages in the process:

  • Reduced preparation time, decreasing manpower costs.
  • Energy savings.
  • Facilitates raw material traceability, storage and control.
  • Increases profitability in product unit use.
  • Process loss reduction, because you get a homogeneous product free of impurities.

If you are a distributor or great surface and want to commercialize the product already completed, contact us to check the packaging options.


  • Bulk 24 t.
  • IBC 1200 l.


pan panadería

Bakery products


Industrial pastry products and biscuits


Breakfast cereal

Ice creams


Nougat and marzipan





Our speciality is creating the liquid solution that best meets your needs. A customised mixture exclusive for your product with which you will be able to optimise processes and get a differentiated product.