Our range of honey substitutes include different types of syrups with the same properties of honey regarding colour, sugar profile, scent, etc., depending on the needs of the customer and on the type of product that they want to market.
This range of products is made up of syrups of different organoleptic properties, nutritional characteristics and costs, so that we can adapt to the needs of the client and the product.
It acts as a perfect substitute of honey in bakery, pastry products, etc. since variations on the colour and aroma can be performed if you wish so.
Our speciality is creating the liquid solution that best meets your needs. A customised mixture exclusive for your product with which you will be able to optimise processes and get a differentiated product.