Mix Golden Syrup

It is syrup made of sugar and inverted sugar, without decolourisation and with a caramelised flavour. It has become a very popular sweetener, perfect for industrial pastry and bakery products due to its properties.

Benefits in products

  • More sweetening power than sugar, which means cost optimisation.
  • Due to its golden colour and its aroma, it improves the finishing of baked products.
  • Improves the freshness and texture of tender products, since it facilitates water retention.
  • Reduces the risk of crystallisation of products.
  • Contributes to creating a differentiated product due to its traditional caramel flavour.

Benefits in the processes

  • Reduced preparation time, decreasing manpower costs.
  • Energy savings.
  • Facilitates raw material traceability, storage and control.
  • Increases profitability in product unit use.
  • Process loss reduction, because you get a homogeneous product free of impurities.

  • Color: 1000-1200 ICUMSA
  • Texture: Caramelised liquid

  • Color: 2000 ICUMSA
  • Texture: Caramelised liquid


  • Bulk 24 t.
  • 1.200 l Container.


pan panadería

Bakery products


Industrial pastry products and biscuits


Cereals for breakfast




Ice creams


Nougat and marzipan

Our speciality is creating the liquid solution that best meets your needs. A customised mixture exclusive for your product with which you will be able to optimise processes and get a differentiated product.