Sorbitol

• Works as a humectant and texturiser for all sorts of products, helping maintain the texture of soft, fresh products.
• One-third less calories than saccharose (some 2.6 kcal/g).
• An excellent anti-crystallisation agent.
• Stability at high temperatures.
• A non-cariogenic product.

• Less preparation time for lower labour costs.
• Energy savings.
• Easier raw material traceability, storage and control.
• Increases the unitary profitability of the product.
• Reduces losses in the process by achieving a homogeneous product free of impurities.

Reduced calories.
Sugar-free.
No added sugar.

24 t bulk
1,200 kg container