Reduced sugar

Honey flavoured light syrup

Our honey flavoured light syrup has got honey-like characteristics in colour as well as aroma, yet a lower sugar content. This means it’s ideal for low-calorie and reduced sugar products so people can enjoy the sweet taste with a better technical profile. Plus, it’s an ingredient that’s suitable for inclusion in vegan products.
It works as the perfect honey substitute in bread, confectionery and other products given that the colour and aroma can be easily changed and adjusted as needed based on the customer’s needs.

Suitable ingredient pursuant to Pharmacopoeia.

Technical benefits

It’s considered a reduced calorie product.
Internally developed with the possibility of adjusting the sweetening power as needed for each application.
Possible with polyols and/or fibres (custom developed).
Greater sweetening power than sugar, which leads to better cost optimisation.
Improves the freshness and texture of tender products as it facilitates moisture retention.
Helps create an outstanding product due to the honey flavouring.

Processing benefits

Less preparation time for lower labour costs.
Energy savings.
Easier raw material traceability, storage and control.
Increases the unitary use profitability of the product.
Reduces losses in the process by achieving a homogeneous product free of impurities.

Recommended claims

Suitable for vegans.
Reduced calories.
Reduced sugar.

Formats

24 t bulk
1,200 l container

Applications

Pastries and biscuits

Sports nutrition and dietetics

Bars and cereals

Chocolate

Sweets

Ice cream

Bakery

Nougat