STEVIAdiet is a mix of stevia and maltitol conceived as an alternative to traditional sugar. With all the benefits of stevia, this sweetener can be used as a sugar substitute in products suitable for diabetics or for weight-loss diets, since it has a low-calorie content.
Advantages for your products
- It is considered as a SUGAR FREE product.
- It provides only 180 kcal/100 gr, while a similar product made with sugar would provide 300 kcal/100 gr.
- Both steviol glycosides and maltitol are considered as non-cariogenic products with a low glycaemic index.
Advantages for your processes
- Reduced preparation time, decreasing manpower costs.
- Energy savings.
- Facilitates raw material traceability, storage and control.
- Increases profitability in product unit use.
- Process loss reduction, because you get a homogeneous product free of impurities.
- Bulk 24 t.
- 1.200 kg Container.
- 7-8 kg Jerry can.
- 14-15 kg Jerry can.