Polyol Mix

Our maltitol and sorbitol mix is an option to enjoy the benefits of products while optimising costs. The synergy produced when mixing maltitol and sorbitol enhances the sweetening power of each individual product, so with less amount of product we can obtain the same sweetening power.

It is served in liquid format, which makes its homogenisation easier.

Advantages of the product:

  • It has a sweetening power of 75-90% regarding conventional sugar, so it can be used without other sweeteners.
  • Its flavour is very similar to sucrose; therefore, it does not affect the flavour of products.
  • Product suitable for diabetics.
  • Non-cariogenic product.
  • Low calorie content compared with conventional sugar, 2.1 kcal/gr compared with 4 kcal/gr of sucrose.

Advantages for your processes

  • Reduced preparation time, decreasing manpower costs.
  • Energy savings.
  • Facilitates raw material traceability, storage and control.
  • Increases profitability in product unit use.
  • Process loss reduction, because you get a homogeneous product free of impurities.

 

Format:

  • Bulk 24 t.
  • 1.200 l. Container.
  • 7-8 kg. Jerry Can.
  • 14-15 kg. Jerry Can.

Applications

leche

Dairy products and dairy derivatives

Marmalades and jams

pasteleria

Industrial pastry products and biscuits

cereales

Cereals for breakfast

Sports and dietary foods

Flavors and colorants

chocolate

Chocolate

Confectionery

Ice creams

turron

Nougat and marzipan

Allowed claims

  • Low-calorie.
  • Sugar-free.
  • No added sugar.

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