Molasses syrup

Cane molasses is directly extracted from ground sugar cane as a thick, dark brown syrup. The result is a high-viscosity liquid product that is free of impurities and foam with a characteristic flavour and colour for various applications.

Molasses syrup is made from cane molasses yet with a milder organoleptic profile all while maintaining the same colour and characteristic molasses notes.

Suitable ingredient pursuant to Pharmacopoeia.

Benefits

  • A nutritionally healthy product as it maintains all the nutritional benefits of sugar cane.
  • Offers a characteristic flavour and colour, which makes it ideal for all types of products such as sweets, pastries and other bakery products.

Process benefits

  • Less preparation time for lower labour costs.
  • Energy savings.
  • Easier raw material traceability, storage and control.
  • Increases the unitary use profitability of the product.
  • Reduces losses in the process by achieving a homogeneous product free of impurities.

Formats

24 t bulk
1,200 l container