Liquids and mixes

Honey flavoured syrup

Our range of honey flavoured syrups encompasses different types of syrups with characteristics that are similar to honey in colour, sugar profile, aroma, etc. all depending on the customer’s needs and the type of product in which it is to be used.

The range is comprised of syrups with different organoleptic profiles, nutritional characteristics and costs to adapt the end product as desired.

Works as the perfect honey substitute in bread, confectionery and other products given that the colour and aroma can be easily changed as needed.

Suitable ingredient pursuant to Pharmacopoeia.

Technical benefits

Greater sweetening power than sugar, which leads to better cost optimisation.
Improves the freshness and texture of tender products as it facilitates moisture retention.
Reduces the risk of product crystallisation.
Helps create an outstanding product due to the honey flavouring.
Colourless and/or odourless, if the customer wants such in their end product.
Can be custom developed for the customer.

Processing benefits

Less preparation time, which lowers labour costs.
Energy savings.
Easier raw material traceability, storage and control.
Increases the unitary use profitability of the product.
Reduces losses in the process by achieving a homogeneous product free of impurities.

Formats

24 t bulk
1,200 l container

Applications

Pastries and biscuits

Sports nutrition and dietetics

Bars and cereals

Chocolate

Sweets

Ice cream

Dairy products and milk derivates

Bakery

Nougat