The fizzy drinks sector is known for offering a wide range of products with different characteristics and for different customers, adapting to all the latest trends and societal demands.
When producing fizzy drinks, certain economic, production and technical aspects must be taken into consideration as they directly affect the product, either due to the exclusiveness of the formulas or processing reasons.
The most outstanding innovations in fizzy drinks are related to reducing sugar, a key demand from consumers in this sector.
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