Fermented beverages

The formulation of sweetener solutions is becoming more and more important nowadays in fermented beverage production processes. The composition of sugars determines the chemical and fermentation processes when manufacturing products and, as a result, the quality of the end product.

At Zukán, we know the fermented beverage sector is very demanding with a need to meet very specific requirements to prevent turbidity phenomena and changes in colouring during the production processes for beer, wine, kombucha, etc.