Treacle

It is syrup directly extracted by grinding the sugarcane, providing your products with an original colour and flavour.

 

The result is a liquid highly viscous product, free of impurities and froths, which provides your products an original colour and flavour.

What are the benefits of treacle?

  • It is a healthy product, because it maintains the nutritional benefits of sugarcane.
  • It has a characteristic smell and colour, which makes it ideal for all types of products, such as confectionery and pastry products.

Benefits in the processes:

  • Reduced preparation time, decreasing manpower costs.
  • Energy savings.
  • Facilitates raw material traceability, storage and control.
  • Increases profitability in product unit use.
  • Process loss reduction, because you get a homogeneous product free of impurities.

Formats

  • Bulk 24 t.
  • 1.200 l container.
  • 7-8 kg Jerry can.
  • 14-15 kg Jerry can.

Applications

Soft drinks and cider

Alcoholic drinks

Bakery products

Industrial pastry products and biscuits

Cereals for breakfast

Sports and dietary foods

Confectionery

Ice Creams

Meat industry

Our speciality is creating the liquid solution that best meets your needs. A customised mixture exclusive for your product with which you will be able to optimise processes and get a differentiated product.

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