Honey substitute

It is syrup with the same characteristics as honey regarding colour, sugar profile, aroma, etc.

 

It acts as a perfect substitute of honey in bakery, pastry products, etc. since variations on the colour and aroma can be performed if you wish so.

 

Benefits in products

  • More sweetening power than sugar, which means cost optimisation.
  • Improves the freshness and texture of tender products, since it facilitates water retention.
  • Reduces the risk of crystallisation of products.
  • Contributes to creating a differentiated product due to its traditional honey flavour.
  • Colourless and/or odourless if the customer wishes this product finish.

Benefits in the processes

  • Reduced preparation time, decreasing manpower costs.
  • Energy savings.
  • Facilitates raw material traceability, storage and control.
  • Increases profitability in product unit use.
  • Process loss reduction, because you get a homogeneous product free of impurities.

Formats

  • Bulk 24 t.
  • 1.200 l Container.
  • 7-8 kg Jerry can.
  • 14-15 kg Jerry can.

Applications

Dairy products and dairy derivatives

Bakery products

Industrial pastry products and biscuits

Ready Meals

Cereals for breakfast

Sport and dietary products

Chocolate

Confectionery

Ice creams

Nougat and marzipan

Our speciality is creating the liquid solution that best meets your needs. A customised mixture exclusive for your product with which you will be able to optimise processes and get a differentiated product.

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