Sorbitol

It is a polyol obtained from starch that provides products with a sweet, fresh and nice flavour. It is very versatile, it can be used in any food or drink for diabetics or in dietary products as a sugar substitute.

It is served in liquid format, which makes its homogenisation easier.

Advantages of the product:

  • Acts as a moisturiser and texturizer for different products, and helps to keep the texture of fresh tender products.
  • Has a third less calories than sucrose (about 2.6 kcal/gr.)
  • Is an excellent moisturising, texturizing and anti-crystallising agent.
  • Is a non-cariogenic product.
  • Suitable for products aimed at diabetics.

Advantages for your processes:

  • Reduced preparation time, decreasing manpower costs.
  • Energy savings.
  • Facilitates raw material traceability, storage and control.
  • Increases profitability in product unit use.
  • Process loss reduction, because you get a homogeneous product free of impurities.

 

Format:

  • Bulk 24 t.
  • 1.200 l. Container.
  •  7-8 kg. Jerry Can.
  • 14-15 kg. Jerry Can.

Applications

Soft drinks and cider

Dairy products and dairy derivatives

Marmalades and jams

Bakery products

Industrial pastry products and biscuits

Cereals for breakfast

Sports and dietary foods

Flavors and colorants

Nectars and fruit drinks

Chocolate

Confectionery

Ice creams

Nougat and marzipan

Allowed claims

  • Low-calorie.
  • Sugar-free.
  • No sugar added.
  • Suitable for diabetics.

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