Neutral liquid sugar

The big advantage of neutral liquid sugar is the optimisation of the productive process and cost reductions because you receive a ready product. Moreover, it stands out because of its versatility and its wide range of uses.

Advantages in the processes

  • Reduced preparation time, decreasing manpower costs.
  • Energy savings.
  • Facilitates raw material traceability, storage and control.
  • Increases profitability in product unit use.
  • Process loss reduction, because you get a homogeneous product free of impurities.

Advantages in the products

  • Enhances the flavour of the different products.
  • Facilitates fermentation in products where yeasts are used, which means saving time and costs.

Our range of standard products:

  • Properties: Water- and sugar-based liquid solution.
  • Color: ICUMSA -45 (20-30) – White

  • Properties: Water and sugar treated with decolourisation process.
  • Color: ICUMSA -7 -Super white

Formats

  • Bulk 24 t.
  • 1.200 l Container.
  • 7-8 kg Jerry can.
  • 14-15 kg Jerry can.

Applications

It works in any sector as a perfect substitute of granulated sugar:

Soft Drinks and Cider

Dairy Products And Dairy Derivatives

Alcoholic Drinks

Baby Food

Marmalades And Jams

Bakery Products

Industrial Pastry Products And Biscuits

Ready Meals

Tinned Food And Pickles

Cereals For Breakfast

Sports And Dietary Foods

Flavors and colorants

Nectars and fruit drinks

Chocolate

Confectionery

Ice Creams

Nougat And Marzipan

Phytosanitary Products

Our speciality is creating the liquid solution that best meets your needs. A customised mixture exclusive for your product with which you will be able to optimise processes and get a differentiated product.

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