The use of sweeteners means a challenge for ice cream producers since, due to the specific properties of ice cream, they are a decisive element to maintain a suitable texture, a good flavour and prevent the tendency to crystallisation.
In Zukán, we have more than 20 years’ experience in the manufacture and production of sweetener solutions made to the measure of each need, and we work hand in hand with our customers to help them achieve their goals.
No added sugar
Natural and ecological
Flavoring and texturizing